We’re open again this weekend with a menu of tasty food, open gardens, lots of drinks and a bit of cake too…
Friday Bar & Garden Kitchen 6-10pm
Alfresco dining, freshly baked pizzas from the wood fired oven, bar serving up beers, wines (some local) and spirits. We also have a special this week in the form of a Rock-a-nore smoked fish platter!
Please call ahead if your party is larger than 8 or if you intend to come later in the evening, sometimes food runs out and we hate to disappoint!
Saturday 12-8
Light lunches of potted ham or cheese Ploughmans (vegan option always available), cakes, coffee and open bar. Please note lunch service ends at 4.
Sunday 12-6
Book ahead to reserve your place at a garden table, enjoy a platter of our new Summer menu…
- Local roast beef, fresh Horseradish Mayo
- Baked Camembert (v)
- Spiced squash Filo Pie (ve)
Each board comes with a selection of salads, squashed roasted potatoes & home baked breads.
Dessert & kids menu also available each week, please call ahead if you need to know what they are.
