We will soon be opening our new outdoor kitchen, dishing out hand made stone baked breads, wood fire roasted local meat, vegetarian & vegan dishes..
Throughout the summer months, The Beacon will be open all weekend with a diary of different cooks, mixologists and happenings. More to be announced soon!
Until then, we are still open every Sunday for our home cooked roast lunches…
This Sunday’s Mains
- Locally raised roast chicken, bacon & herb stuffing
- Lentil & Porter Pot Pie – slowly braised Puy lentils & vegetables in a rich Porter gravy, topped with butter bean mash (ve)
Each main comes with roasties, Yorkshire pudding, seasonal vegetable selection & a home brewed gravy.
Weekly starter and kids menu always available. please call ahead if you’d like to know what they are before your visit.
This Sunday’s Desserts £6.50
- Ice cream cake, hot chocolate sauce
- Vegan rhubarb & custard pudding
We will now have a cake available by the slice on the counter for those wishing to drop in for coffee
To book a table please email email@example.com or call (01424) 431 305
Good evening,I’m just checking if you are still offering take our Sunday lunch?If eating in, can you kindly let me know timings. Many thanks and kindest regards. Kim
Hi there Kim, please contact us on the landline or by email as we fail to receive these comments in time. firstname.lastname@example.org or 431 305, we can certainly offer a take away still yes…