We will soon be opening our new outdoor kitchen, dishing out hand made stone baked breads, wood fire roasted local meat, vegetarian & vegan dishes..
Throughout the summer months, The Beacon will be open all weekend with a diary of different cooks, mixologists and happenings. More to be announced soon!
Until then, we are still open every Sunday for our home cooked roast lunches…
This Sunday’s Mains
- Locally raised roast chicken, bacon & herb stuffing
- Lentil & Porter Pot Pie – slowly braised Puy lentils & vegetables in a rich Porter gravy, topped with butter bean mash (ve)
Each main comes with roasties, Yorkshire pudding, seasonal vegetable selection & a home brewed gravy.
Weekly starter and kids menu always available. please call ahead if you’d like to know what they are before your visit.
This Sunday’s Desserts £6.50
- Ice cream cake, hot chocolate sauce
- Vegan rhubarb & custard pudding
We will now have a cake available by the slice on the counter for those wishing to drop in for coffee
To book a table please email firstname.lastname@example.org or call (01424) 431 305