From us on the hill this week….

  • Locally raised chicken with bacon & herb stuffing (£18)
  • Beacon Beets Tower – rosemary & fennel infused chickpea mash topped with balsamic roast beetroot, roast red onions, sizzled leeks & pine nuts (ve)

Each main comes with roasties, seasonal vegetable medley, Yorkshire pud & a home brewed gravy.

Kids meals are available too, either a half portion of either of the weeks mains or all the trimmings served with some British outdoor reared chipolatas.

Desserts £6.50

  • Butterscotch sponge pudding, served with cream
  • Seasonal fruit crumble, served with vanilla custard (ve)

Taking bookings now for our Front Yard

We are opening on Sunday April 18th, spaces are limited and bookings are being taken already so please do let us know soon if you wish to book a table. We will be working with all current restrictions so no more 6 to a table, from a max of two households and once seated you must stay at your table unless visiting the toilets or to pay at the bar. We thank you for your co-operation through these testing times!

For bookings, to order your take away or any other enquiries please email or call us on (01424) 431 305

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