Its a shame we can’t open for the weekend (we’ll be wearing our bonnets anyway) but what we can do is offer a delightful package of home cooked, home baked, slow roasted goodness for you to take away to your dining area of choice….Taking orders now!
On the menu this weekend…
- Local lamb, minted redcurrant sauce (£18)
- Local chicken & leek pie (£18)
- Vegan Nut Roast, squash puree (£16)
Each main comes with roasties, a selection of seasonal vegetables (some homegrown), a Yorkshire pud and a home brewed gravy.
- Rhubarb & custard sponge (ve)
- Easter egg Brownie
Also, just a note to say…
We are due to open our front yard on April 18th, there will be limited capacity and space as we’re working with the current restrictions in place. However, bookings are already being taken so please do let us know soon if you plan to eat with us that day.