After what felt like a very long winter, we’re hoping for a more positive Spring for us all. To warm us up a little, we’ll be opening up the kitchen (1-5) this coming Sunday for a home cooked, locally sourced Sunday Roast to take away. Please do get your orders in early as we don’t like to disappoint and portions are limited.
SO, to begin…
We have Netherfield lamb, slow roasted and served with a minted redcurrant sauce or our best recipe Nut Roast (veggie & vegan options) with a quenelle of squash puree. As always, each main course will be accompanied with roasties, a selection of freshly cooked vegetables, a home brewed gravy and now a Yorkshire pudding!
See full menu HERE
And to follow…
Home baked Sticky Toffee pudding (vegan option available) with cream – Yum!
To order, please email firstname.lastname@example.org or call (01424) 431 305