Where has this year gone? Don’t worry about answering that, its a loaded question. Anyway, here’s November!
Our Sunday Service is here for you, whether you book in to our well spaced dining area or pre-order a take away…
Cannellini Crostini & salsa verde (not pictured) – white beans simmered in stock, lightly crushed & finished with lemon zest, sundried tomatoes & Italian hard cheese topped with a fresh herb salsa (v) (vegan option available)
Locally sourced chicken roasted with garlic & white wine, served with bacon & a local chestnut stuffing
Squash, winter herb & crispy butterbean pie – garlic roast squash in a creme fraiche, Lancashire cheese & herb sauce topped with crispy beans in a cheese pastry (v)
Vegan Nut Roast- our renowned recipe of mixed nuts, fresh herbs and plenty of vegetables for a plant based roast
As always, our roasts come with roasties, a selection of seasonal vegetables & a home brewed gravy…
Warm Gingerbread Brownie (not pictured) with double cream (vegan option available)
Also! We now offer an autumnal cheese board (£10); mature cheddar and English blue with grapes, quince jelly/fig relish, a selection of crackers and freshly cracked nuts, perfect to finish a meal in this season!