Welcome to September! Lets hope the weather sticks so we can continue to enjoy the outdoors for a while longer, we’ve been having some fine afternoons up here on the hill…
This week…
Starters £7.50
- Potted smoked ham with cornichons
- Green pea guacamole with feta or avocado (v) or (ve)
Each served with mixed leaves & house sourdough
Mains £14
Roasts
- Local roast pork, herb stuffing & apple sauce
- Layered vegetable pie; butternut squash, woodland pearl barley (with herbs, chestnuts & mushrooms) & creamy spinach ricotta all layered in a polenta pastry crust (V)
- Balsamic lentil pot pie, vegetable mash (Ve) (GF)
Each served with roasties, seasonal vegetables & gravy
Picnic Platters
- Greek style local beef & spinach filo pie with whipped feta
- “Spanakopita” (spinach & feta filo pie) with tzatziki
Each platter comes with greek salad, houmous, mixed leaves & house sourdough.
** Let us know if you’re vegan**
Desserts £5
- Pear, hazelnut & chocolate pavlova
- Vegan gingerbread sticky toffee pudding
To book a table or a meal to take away please get in touch by calling (01424) 431 305 or email beaconhastings@gmail.com
