We are now open every Sunday for spacious, al fresco dining and with a view. Book your table now for a home cooked Sunday roast, a summery picnic platter and a drink with friends or family…
During our time in lockdown we worked on the land here, the aim being to become more self sufficient and we are now able to use various homegrown produce in what we serve. Also, keep your eyes peeled for freshly made products for sale each week. This week we have cherry jam (so these cherries are picked by us but in Northiam) and homegrown basil pesto…
So, to this weeks menu…
Slow roast tomatoes, whipped Feta (can be vegan) or local chicken liver pate with gherkins. Each comes with mixed leaves and house sourdough.
Local roast pork, herby stuffing, fresh apple sauce or Nut Roast (vegetarian and vegan options). Each served with roasties, seasonal vegetables and gravy.
Smoked fish, samphire, beetroot & apple relish, horseradish mayo or mature cheddar & onion tart, garlic & fresh herb cream cheese, chutney, pickled onion. Each comes with potato salad, mixed leaves & house sourdough.
Let us know if you’re vegan, we will happily cater for you.
Beacon Hedgerow Crumble (v) (ve) (mixed homegrown blackberries & mulberries) or white chocolate & raspberry Blondie
Booking is essential and tables are limited so please get in touch as soon as you know when you’d like to visit. Alternatively we are still offering home delivery using Hastings Cargo, delivery fee is £3 and the time slot available is now between 2-4. You can also come and collect from us with a pre-order.
email@example.com (01424) 431 305