We may be partly stuck indoors but we can now enjoy the taste of the outdoors with some of the fine ingredients being grown around us, hello sunshine!
This week we are roasting local lamb and serving it with minted redcurrant (a condiment hybrid, works well) also building layered pies with squash, woodland pearl barley (simmered with mushrooms and chestnuts) spinach and herbed mascarpone in a polenta crust, vegan option always available.
Each main course comes with the classic sides of seasonal vegetables, a bit of both dauphinois & roasties plus gravy….OR why not try our summertime special? Swap your veg and gravy for a fresh green salad with beans & asparagus and a homemade aioli, supreme with roasties! Just let us know when you order…
Dessert is a choice of mini Pavlova or rhubarb & custard sponge pudding (ve).
To order please email firstname.lastname@example.org or call us on (01424) 431 305