To those of you who place your orders via email, please note we have been having some issues and haven’t been receiving all of the messages! Orders by email must now be sent to beaconhastings@gmail.com
Also, we’d like to say a big THANK YOU to Will at Goat Ledge for completely saving us last week when we realised we’d run out of take-away boxes, an hour before service, on a Sunday, during a worldwide pandemic. We can’t wait for the re-opening of Goat Ledge and thanks again to the Ledge, Will…
So, this Sunday….
Local roast pork and home made apple sauce or “The Beacon Beets Stack” (one of our absolute FAVES from the vegetarian menu, you will not be disappointed) roasted local beetroot in balsamic, sweet red onion, sizzled leeks & toasted pine nuts all stacked on top of a delicious fennel chickpea mash (ve). Both dishes served with roasties, seasonal vegetables and gravy.
And for dessert, a choice of Butterscotch sponge with Northiam dairy cream, Dark chocolate Brownie with caramel creme fraiche or Rhubarb & Custard pudding (ve)…
**Half portion available for smaller people and appetites**
**Please ask for any wine or beer you may like to have with your meal and we’ll send you a list of what we have available**
Place your order now by calling us on (01424) 431 305 or emailing beaconhastings@gmail.com
BLOG: The Beacon, Hastings 