A Big Thanks & a Big Roast

Hats off, take a bow, applause and so many thank you’s to all that made International Women’s Day here so wonderful! From the performers, musicians and storytellers, our team here, to all that attended – You MADE it!

Now back to this weekend…

Sunday (Lunch 12-4)

From the oven this week is a local roast lamb or mixed nut Wellington (v) (ve), each served with roasties, seasonal vegetables and a home brewed gravy.

Dessert is a choice of apple cinnamon crumble or a no bake chocolate orange tart (ve).

For bookings please contact us info@beaconhastings.com (01424) 431 305

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