Hats off, take a bow, applause and so many thank you’s to all that made International Women’s Day here so wonderful! From the performers, musicians and storytellers, our team here, to all that attended – You MADE it!
Now back to this weekend…
Sunday (Lunch 12-4)
From the oven this week is a local roast lamb or mixed nut Wellington (v) (ve), each served with roasties, seasonal vegetables and a home brewed gravy.
Dessert is a choice of apple cinnamon crumble or a no bake chocolate orange tart (ve).
For bookings please contact us firstname.lastname@example.org (01424) 431 305