Friday 11th – Candys Diner 7pm

Come and enjoy some comforting home cooked food, Diner style. Brought to you by local lady, Candice, this time she’ll be serving a menu of a curried sweet potato burger (with a Halloumi option for non vegans), home made curry sauce and tomato chutney, lettuce, red onion and topped with Bombay mix in a local poppy seed bun. Served with Bombay style potatoes and an onion salad.

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Booking is essential as places are limited so please call us on (01424) 431 305 or contact Candice directly.

Sunday Lunch 12-4

This week is a local roast lamb with minted redcurrant sauce or mixed nut Wellington (v) (ve). Both served with a choice of potato Dauphinois or roasties, seasonal vegetables and a home made gravy.

Dessert is a white chocolate cheesecake.

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To book a table please call us on (01424) 431 305

For Sundays in the near future, here is the menu up and coming…

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And finally, if you’d like to plan your festive celebration with us, we have a Christmas menu too. We are now taking bookings for private functions serving up a three course dinner with cocktails and more all within our homely setting. Please get in touch to make a booking at info@beaconhastings.com