Friday 11th – Candys Diner 7pm

Come and enjoy some comforting home cooked food, Diner style. Brought to you by local lady, Candice, this time she’ll be serving a menu of a curried sweet potato burger (with a Halloumi option for non vegans), home made curry sauce and tomato chutney, lettuce, red onion and topped with Bombay mix in a local poppy seed bun. Served with Bombay style potatoes and an onion salad.

Booking is essential as places are limited so please call us on (01424) 431 305 or contact Candice directly.

Sunday Lunch 12-4

This week is a local roast lamb with minted redcurrant sauce or mixed nut Wellington (v) (ve). Both served with a choice of potato Dauphinois or roasties, seasonal vegetables and a home made gravy.

Dessert is a white chocolate cheesecake.

To book a table please call us on (01424) 431 305

For Sundays in the near future, here is the menu up and coming…

And finally, if you’d like to plan your festive celebration with us, we have a Christmas menu too. We are now taking bookings for private functions serving up a three course dinner with cocktails and more all within our homely setting. Please get in touch to make a booking at info@beaconhastings.com

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