Our studios will all be open both weekends of the Coastal Currents festival (August 31st & September 1st. Plus September 7th & 8th), you can also catch our latest exhibition by HUT studio which is currently adorning the walls of the bar and main room in a burst of wonderful colour! Our kitchen and bar will also be open both days of both weekends.
Saturday – Local lamb Moussaka, Aubergine Parmigiana and a vegan aubergine gratin. All with a fresh green salad and local breads. Plus a selection of our home made cakes!
Sunday Lunch 12-4 (Bar & Studios 11-6)
This week we will be serving up a local roast pork with apple sauce or a vegetarian/vegan Pot Pie. Each served with roasties, seasonal vegetables and a home made gravy.
Dessert is a seasonal fruit crumble with vanilla ice cream or custard.
Booking highly recommended so please call (01424) 431 305…