Strawberry Season is here!

Thursday Bar, Kitchen & Gardens from 7pm

We’ll be celebrating a few things this Thursday, one is Vero’s birthday, the other is the season of the Strawberry! We’ve brewed a delicious strawberry syrup this week which will be stirred into ice cold Prosecco to give the perfect seasonal treat.

From the kitchen, a local beef brisket slow cooked in spice otherwise known as Firecracker Beef with flatbread or a Harissa stack: smoked Tofu or Harissa marinaded Halloumi stacked with grilled courgette and flame grilled red peppers served on a Brioche bun with smoked Houmous. All dishes come with sweet potato wedges and a corn & avocado salsa.

Soon to come to Thursdays, the EARLY BIRD opening hours! Please keep watch for further news…

Sunday Lunch 12-4

This week we’ll be dishing up a local roast chicken with stuffing or a layered vegetable pie (v) (ve). Both served with a host of the seasons finest vegetables, roasties and a home made gravy.

Dessert is a choice of Strawberry Pavlova or Eton Mess (ve).

To Book (01424) 431 305

Recitals For Wrigglers July 8th

If you haven’t already done so, please make sure you book your tickets for this wonderful children’s event. Places are limited and tickets must be bought in advance. You can buy tickets by following this link

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