Well, we didn’t want the ground to dry up did we? Lets embrace the rain!
Thursday 7pm – Bar, kitchen and perhaps garden…
Local pulled pork with pickled red onions or a vegetable medley in Mexican spice blend topped with feta (vegan without). Both come with slow cooked pinto beans, green rice and slaw in a tortilla bowl.
Sunday Lunch 12-4
Local roast beef with fresh horseradish or Nut Roast (v) (ve). Both served with Yorkshire pudding, roasties and a selection of seasonal vegetables.
Desserts are a choice of Raspberry Tiramisu or Apple Blueberry Strudel (ve).
To book please call us on (01424) 431 305