This week sees the beginning of our Thursday evenings, back for the summer months. Come and have a drink, dine al fresco (weather permitting) or enjoy the use of our space for your weekly meets.
We kick start with local pulled pork or spiced roasted vegetables with Feta (Vegan without), both served with pink pickled onions, slow cooked Pinto beans, slaw and green rice. A board of delights for £10.
She’s back too! Also starting this week, but now on a Friday, is Candy and her Veggie/Vegan diner. This week she’ll be serving up a Mexican bean burger served in a local fresh bakery bun with lettuce, tomato, red onion and guacamole topped with nachos. Served with fries and a tomato, cucumber and onion salad. And follows it with a chocolate brownie and ice cream.
And finally, Sunday Lunch.
This weeks roast is local chicken with stuffing or a layered vegetable pie (v) or a Puy & Porter Pot Pie (ve), each are served with roasties and seasonal vegetables. For dessert we have mini pavlova which will be dressed with raspberry compote and fresh strawberries (not apricot as previously listed on the menu, sorry) or a rhubarb and custard bake (ve).
To book in for lunch and for any other enquiries, please call us on 01424 431 305
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