This Sunday

Posted on March 19, 2019 | Leave a comment

On the menu we have a local pork with home made apple sauce or “Beets, Leeks & Onions” on chickpea mash (ve). Both come with roasties, seasonal veg and a lovely gravy. Pudding is either a baked caramel cheesecake or a dairy free blueberry cheesecake.

To book please call us on (01424) 431 305.

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