This Sunday we are flinging our doors open once again to kick off 2019 with one of our classic roasts…
From midday onwards we’ll be offering a locally sourced pork with home made apple sauce or our own vegetarian or vegan Nut Roast, each served with roasties, seasonal vegetables and gravy.
Dessert is chocolate sponge with chocolate custard or vegan Sticky Toffee Pudding with vanilla (dairy free) ice cream.
Bookings 01424 431 305
A little note to say…
Our Thursday evenings will start again in the spring when the weather is good (hopefully) and a new menu has been written (definitely), we will post soon about opening dates and times.
Available to hire – If you are in need of a venue this year – a dinner party, a supper club or perhaps a meeting point or workshop, why not send us an email and let us know? Happy to host – firstname.lastname@example.org