Mexican Day of the Dead

Thursday 7-11 (Kitchen til 9)

dayofthedead

This Thursday come and enjoy delicious Mexican inspired dishes cooked by local cook and food wonder, Kate. For this craft-beer fuelled Feast of the Dead Kate will be cooking a rich Chicken Mole and sumptuous chocolate chilli beer cake with @wiperandtrue Aztec Shake plus Mexican Vegan veggie bowls with beans braised in @orbitbeers Nico lager. And we’ll be pairing them with some great cans from neighbours @harveysbrewery And the brilliant @magicrockbrewing Fantasma lager which is gluten free and vegan to boot!

We will also have an alter set up as invitation to remember and celebrate loved ones no longer with us.

Massive thanks to Michael at Borough Wines for all his help and advice on which beers to use!

Sunday Lunch 12-4

Come and have a warm, cosy Sunday with us – the home fires are now burning!

This week we’ll be roasting local lamb and a lentil loaf (V & Ve), serving both with a variety of delicious sides and following it up with Sticky Toffee Pud.

To book please call us on 01424 431 305

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