Thursday 7-11 (kitchen til 9)
Exciting! Taking over our kitchen this week is local cook and friend, Pranesh. With a menu bursting with flavours from Kolkata, Pranesh will be serving up Beetroot Cutlets, Chana Dal with coconut, cauliflower with potatoes or spiced chicken & potato. Both served with rice, yoghurt & cucumber mix. Come and try some authentic flavours of India and enjoy a beer or glass of wine in our hilltop hotspot.
A Sneak Peek Into Next Week…
Craft Beer Clubhouse – Day of the Dead 1st November
Sunday cook Kate will be bringing together her love of cooking and beer for her Thursday Takeover to celebrate Mexican Day of the Dead. She’ll be cooking vegan Mexican roasted veggie bowls with beer beans, a rich stout chicken mole and chocolate chilli beer cake, each paired with a suggested craft beer.
We’ll also have an altar that you’re invited to remember your friends, family, pets and idols who are no longer with us. Booking is advisable.
Sunday Lunch 12-4
Local roast beef & Yorkshire puddings, Vegetarian (and Vegan) Wellington, classic trimmings and a home made Lemon Posset with Vanilla shortbread.
To book please give us a shout on 01424 431 305
BLOG: The Beacon, Hastings 