Thursday 7-11 (kitchen til 9)
Burrito Night for one final HURRAH this week, its been so delicious. Thanks to kitchen wizard Iona for her work, we’ve loved it.
Fear not, though, we are going on through October and will be delighting you each week with a new menu of autumnal feasts. Stay tuned for finer details…
Sunday Lunch 12-4
Local roast beef and Yorkshire pudding or Lentil Roast with balsamic onion gravy, both served with seasonal vegetables and roasties. Pud this week is a Treacle Tart.
Bookings please xall us on 01424 431 305