Thursday 5-11 – Burrito Night
Home made, locally sourced and excellently cooked Burritos! Kitchen 5-9, Bar til 11.
Sunday Lunch 12-4
Local roast chicken with stuffing or a layered Butternut squash, spinach & goats cheese pie. Both served with crisp roasties and seasonal vegetables. This weeks pud is a seasonal fruit crumble and custard. Kids, vegan and starter menu available each week, to book please call us on 01424 431 305