Thursday 5-11
This week is a locally sourced slow cooked Ancho chilli beef with Pico de Gallo or Broccoli, Harissa & Almond for the veggies and vegans alike. Each Burrito is hand made and rolled in house and includes refried beans, red rice and cheese. Gluten free and kids options available PLUS this week we are offering a Tequila Sunrise! Perfect for sipping away the evening in the garden as the hot hot sun sets for another day. See you on the hill!
Sunday Lunch 12-4
Locally sourced pork with apple sauce or our best Nut Roast both served with crisp roasties and a selection of seasonal vegetables. Followed by Pecan Pie. To book please call us on 01424 431 305
COMING UP – August 5th
Please note the following Sunday is our annual Garden Party! We will not be serving a roast on the Sunday but instead have a menu of fabulous platters. See below for more info…
