Introducing the BIG LACK, available in both vegetarian and vegan format, a seriously big eat, all home made (including a big lack burger sauce) and served up with fries and slaw. This pure delight is brought to us by our very own Candice who is taking over the Beacon kitchen for this very exciting debut! Kids menu also available. Food served from 5-9, Bar til 11.
Sunday Lunch 12-4
Local roast beef with Yorkshire pudding or roasted local Beets, sauteed spring onions, red onions & pine nuts all piled high on a bed of chickpea mash. Both served with crisp roasties and seasonal vegetables. Followed by a long awaited seasonal raspberry Tiramisu!
Bookings 01424 431 305