Pie & Mash!

This Thursday, while Tommy has a well earned rest, we’ll be running the kitchen in good ole fashion Beacon style – Pie & Mash!


With a choice of local slow cooked beef or goats cheese, spinach & squash (v), the kitchen will be serving til 9 and the bar will run til 11 with table tennis and music as usual.

Sunday Lunch 12-4

Local roast pork with apple sauce, Beets, Leeks & Onions on chickpea mash (ve), both served with roasties and seasonal vegetables. Pud this week is Sticky Toffee Pudding.

To book please call 01424 431 305


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