Thursday 7-11 – Tommy’s Kitchen
This week Tommy is serving up a board of delights, choose from local lamb kofta or his hand made falafel; each comes with herby cous cous, houmous, home made flatbreads and harissa. There’s also a winning smoked aubergine dip for starters and an apple tart for anyone in need of a sweet. 7-9. Bar, table tennis and general hang out til 11.
Sunday Lunch 12-4
The last, but not least, roast of this month is a local pork with caramelised apples and rosemary or a Butternut Dauphinoise (V) (Vegan option available), both served with crispy roasties and a selection of local vegetables. We have a starter of mixed meze and a pudding of marmalade upside down cake & custard. Kids menu available weekly too.
For bookings please call us on 01424 431 305. Keep an eye out for our March menu, being published over the next few days, we’ll be treating all the Mama’s on the 11th so get her table booked in early to avoid disappointment.