Thursday 7-11 (Food til 9)
Tommy is embracing winter with a Nordic style menu this week. Expect Beetroot cured trout with Rye bread & horseradish creme fraiche, fish or celeriac dumplings in a mustard sauce served with a warm potato salad and a dessert of hand made strudel. Time to come in and warm up!
Sunday Lunch 12-4
This week we have a local roast pork with home made apple sauce or our favourite Nut Roast, both served with roast potatoes and seasonal vegetables. Pudding is a honey & walnut tart.
To book please call us on 01424 431 305
Save the Date
24th November – an evening on climate change and sustainable vegan food, including two guest speakers and a vegan Mexican menu. Further info coming up soon….