This Week

Thursday 7-11 (Food til 9)

Tommy is embracing winter with a Nordic style menu this week. Expect Beetroot cured trout with Rye bread & horseradish creme fraiche, fish or celeriac dumplings in a mustard sauce served with a warm potato salad and a dessert of hand made strudel. Time to come in and warm up!

Sunday Lunch 12-4

This week we have a local roast pork with home made apple sauce or our favourite Nut Roast, both served with roast potatoes and seasonal vegetables. Pudding is a honey & walnut tart.

To book please call us on 01424 431 305

Save the Date

24th November – an evening on climate change and sustainable vegan food, including two guest speakers and a vegan Mexican menu. Further info coming up soon….




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