James Nash is in the Clubhouse this week, please get in touch with him if you’d like to book an appointment to have your hair cut. He does a grand job, each and every time! Call James on 07479 955 959, price includes free drink.
Come dine with us as Tommy serves up a board of delights. This weeks menu is Tagine with herby cous cous, smoked aubergine, locally caught gurnard with chermoulah, spiced freekah stuffed peppers and wood fire oven baked flatbreads.
Sunday Lunch 12-4
This weeks roast is a local chicken with stuffing or a Butternut Dauphinoise (V). Both served with roast potatoes and seasonal vegetables. Followed by warm chocolate brownies and vanilla ice cream.
To book please call us on 01424 431 305