We have been out in the local orchard this week, picking pears! They will be used for this Sundays crumble spiced with warming ginger. We also have rhubarb from our Dave’s garden, just round the corner.
Thursday
Need to change your hair from a Don’t to a Do?
Well, James Nash is here to help. Taking over the Clubhouse this Thursday, he’s ready to take appointments so please give him a call direct to set your time – 07479955959
Thursday 7-11 (Food til 9)
As we travel further into winter, Tommy will be taking over the kitchen and providing us with a weekly menu of pure delight.
We will publish whats coming up soon, but here’s this weeks menu for you to see (and hopefully eat)…
Fritto Misto – A selection of locally sourced seafood, fried til its crispy and served with a spicy mayonnaise.
Seafood Burger – handmade patty of locally sourced seafood. Served in a bun with lettuce, radish and mayonnaise.
Celeriac Steak – served in a bun with lettuce, pickled sea veg and vegan mayonnaise.
Both burgers come with sweet potato fries and a spicy slaw.
Photo above (credit to our lovely Candice) of last weeks dinner of Dal with coconut, coriander & lime dressing, Tandoori Gurnard, poppy seed naan and onion bhajis
Please note, Tommy buys his seafood on the day and from the fishermen directly so the contents of the dishes are based on what looks best that day, details will be listed on our menu board
Sunday Lunch 12-4
This Sunday sees a local roast lamb with home made mint sauce or Nut Wellington with celeriac puree (Ve). Both are served with roast potatoes, glazed carrots, seasonal greens and our slowly stewed gravies.
Pudding is a choice of Pear & Ginger Crumble or Rhubarb Crumble with custard or cream. Vegan options available.
To book please call 01424 431 305
BLOG: The Beacon, Hastings 