This weekend at The Beacon

Thursday 7-11

Another fine menu flying out of Tommys pizza oven this week. Choose from mozzarella, roast pepper, onion & artichoke or mozzarella, roast cauliflower, smoked anchovy, caper & garlic oil (vegan option available). A side salad of pickled cucumber & carrot is also hot to trot.

We’ve also got James Nash from Yard & Quarter setting up his hair salon in the Clubhouse so if you’re in need of a chop, please get in touch with him directly to arrange an appointment – 07479955959

Saturday 11-5

As part of Coastal Currents, our studios are open! Come and have a peruse of our resident artists in situe; we have everything from print to jewelery, paper to clothing. Lunches available from Tommy & his pizza oven, freshly prepared salads, cream teas and cake…

Sunday lunch 12-4

We have a local loin of lamb with mint jelly or a lentil, mushroom & ale pie (Ve) with a butternut squash puree. Both come with roasted new potatoes and a selection of the seasons best vegetables. Pudding is a homegrown plum & custard cake.

To book please call us on 01424 431 305

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