Mayday Mayday

Here’s whats happening with us on the hill…

Thursday Banger & Mash Caff 7-11 (Food til 9)

Battle Bangers are back this week! They’ll be served with our best mash and gravy. Or a wild mushroom risotto topped with local asparagus and parmesan for you vegetarians. Fully stocked bar, gardens open and a great place to start your long weekend.

Friday Special 6-11 Jack in the Green celebrations commence

Our bar and gardens are open this Friday for anyone looking for a place to drink, in or out. Local wines, beers & spirits. Celebrate the coming of Spring!

Sunday Lunch 12-4

Its PIE WEEK! Choose from…

  • Local steak & ale with suet pastry
  • Butternut squash, spinach & goats cheese with polenta pastry (v)
  • Rock-a-nore Fish topped with mash

Followed by warm chocolate brownies & vanilla ice cream. Starters & Kids menu available. Please book by calling us on 431 305.

 

One response to “Mayday Mayday

  1. Lots of press in The Observer April 21st and now in HIP two full pages of information re MINI Chelsea and the talk .

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