We have a fully festive weekend here for you…
Thursday 7-11
Your weekly retreat on the hill is getting cosier. The tree is up, the fire is lit and we’re slow cooking local beef in mulled wine! We’ll also have a gorgeous winter vegetable stew, both served with celeriac mash and local greens. Come for a mulled cider, to hang out with friends, read a book or play a round of table tennis.
Christmas Open Studios – Saturday & Sunday 11-5
Our first ever yuletide open studios should not be missed. We have two floors to check out, each containing stalls of great goods from local creatives. Downstairs, our bar is open selling mulled cider, teas/coffees and a selection of cakes as well as lunch.
Saturday Lunch
Gammon & Green Pea Soup with organic sourdough
Minestrone with fresh pesto and sourdough
Beetroot cured salmon gravadlax
Cheese board
Sunday Lunch
Festive Ham with parsley sauce
Or
Mushroom, chestnut & cranberry tart
Both served with winter root mash & seasonal vegetables
Followed by
Boozy Brownie Trifle
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