Well the temperature is dropping and we are warming up…
We have a special winter warmer available this evening, our very own mulled local cider with brandy, goes particularly well with our pulled pork! Halloumi and veg stack for vegetarians.
Music, bar, table tennis and good times…
Sunday Lunch 12-4 Pie Week
Local steak & ale with a suet crust or a squash, spinach & goats cheese with polenta and parmesan pastry, both served with creamy mash and vegetables. This weeks pud is sticky toffee pudding!
See HERE for full Sunday menu.
Still a few tickets left for up and coming event Ears & Eyes, book your place so as not to miss out…
One last thing
We are excited to announce that our wine list has been revised and now includes a line up of local wines! We have tried and tested each one and strongly believe in English wine, come and have a taste!
Hi I emailed/contcated you last week asking about Xmas meals in a large group (20?) and what could you offer in terms of price? And is there an option of set meal or just a main to make it cheaper? (as our work won’t pay much if any!)…cheers Alison x
Where did you send the email? We haven’t received it! firstname.lastname@example.org