We are open tonight from 7pm. The kitchen will be dishing out pulled pork or Halloumi with roast squash, roast peppers & chipotle mayo in Brioche buns. Both come with sweet potato wedges, sour cream dip, sauteed peppers and house slaw. From the bar we have our usual great selection of craft beers, wines, ciders and spirits. New in this week is a local pear cider!
And then..please join us this Sunday for our annual garden party!
If you’re still hoping to enter the cake competition please get in touch ASAP!
BLOG: The Beacon, Hastings 