News from us up on the hill

We have a ram jam packed weekend here at The Beacon!

Thursday – Clothesline Launch 7-11 (show starts at 7.30)

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An exciting new start for in house fashion designer, Judy Dewsbery. A range of real clothes, made for real women. All created here at The Beacon.

summercoat (1)doingup coat

 

 

 

 

 

 

 

Bar open from 7. Kitchen (serving home made roast veg lasagne, salad and garlic bread) serving from 8.

Friday – Launch of Will Volleys  The Opportunity 7.30-9.30

Screen Shot 2016-04-27 at 16.17.26

Recently released, this graphic novel is based in contemporary Hastings and tells the tale of ambitious door-to-door salesman, Colin. Read more HERE

The author will be with us as well as the publishers, Myriad Editions.

This is a free event but we ask that places be booked HERE

Bar and kitchen (home made pizzas) open from 7.

 

 

Saturday – Brunch is Back! 11-5 (food served til 1)

brunch 2016_Layout 1

Back after popular demand. Every Saturday until further notice (or the winter comes round again).

We’ll be bringing back the ole faves like Eggs Benedict, potato hash and homemade baked beans. All to be washed down with the weeks smoothie, coffee, tea of even a Bloody Mary. Our bar will be open until 5.

 

 

Sunday – Lunch 12-4

Pie Week

pie

 

Choose from local steak & ale or goats cheese and home grown wild garlic. Both will be served with creamy mash, roast carrots and minted peas.

Followed by home grown rhubarb (pictured) posset and vanilla shortbread.

rhubarbTo book a table please call us on 01424 431 305 or email beaconclubhouse @gmail.com

2 responses to “News from us up on the hill

  1. Just looking at your website for the first time, Can’t find detailed menu for Saturday or Sunday lunch, including prices, so that I can decide whether to book a table.

    • Hello
      The menu is published on the home page of our site and our blog each week. There’s a lot going on this week here so perhaps its been lost amongst it all. On Sunday its pie week so we have a choice of local steak & ale or goats cheese and home grown wild garlic, both served with creamy mash, roast carrots and minted peas. The dessert is home grown rhubarb posset and vanilla shortbread. We also have a starter on the menu each week but this is selected based upon whats in season and looks good. Our prices stay the same: Mains £12 Starters/Desserts £4. If you aren’t already, you could sign up to the blog here and will receive the menu every week, we also have them printed if you’d like to pop in and get one.
      Let us know if you’d like to book
      Thanks

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