Thursday – Clubhouse open 7-11, kitchen dishing up freshly baked calzone pizzas – Italian meatball, wilted kale & roast red pepper or garlic mushroom, spinach & ricotta, both served with a jalapeno-pesto dip – and bar serving a selection of fine wines and craft beers. Bring a mate or a date, or come alone if you want, we’re open to you all.
Sunday – Lunch 12-4
Starter
Chicken liver pate
or
Twice baked cheese souffle
Served with local asparagus and organic sourdough
Main
Local pulled pork
or
Smoky sweet potato chickpea patty
Both served with chipotle mayo, house slaw, slow cooked beans and corn tortilla
Sweet
Margarita ice cream
To book a table please call us on 01424 431 305 or email beaconclubhouse@gmail.com
BLOG: The Beacon, Hastings 