This week at Clubhouse

Thursday – Clubhouse open 7-11, kitchen dishing up freshly baked calzone pizzas – Italian meatball, wilted kale & roast red pepper or garlic mushroom, spinach & ricotta, both served with a jalapeno-pesto dip  – and bar serving a selection of fine wines and craft beers. Bring a mate or a date, or come alone if you want, we’re open to you all.

Sunday – Lunch 12-4

pulled-pork
Screen Shot 2016-04-18 at 14.32.54
slawsStarter

Chicken liver pate

or

Twice baked cheese souffle

Served with local asparagus and organic sourdough

Main

Local pulled pork

or

Smoky sweet potato chickpea patty

Both served with chipotle mayo, house slaw, slow cooked beans and corn tortilla

Sweet

Margarita ice cream

 

 

 

 

 

 

To book a table please call us on 01424 431 305 or email beaconclubhouse@gmail.com

 

 

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