Goodbye January. Hello February!

Lets celebrate the end of that dreaded month with a cracking roast this Sunday.

Locally sourced roast loin of pork marinaded in Juniper & Allspice berries or deliciously stuffed squash. Served with lentils braised in red wine, chicory salad and pot roast red cabbage. Swiftly followed by a chocolate orange cake and creme fraiche.

To book please call us on 01424 431 305 or email


The Beacon Clubhouse bar is still in progress (although very much open for drinks with your Sunday lunch) but will be opening later this month EVERY THURSDAY night for drinks, light bites, music and entertainment.  Stay tuned for further news or pop in and see us on Sunday, 12-4

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2 responses to “Goodbye January. Hello February!

  1. hI. PLEASE REMOIVE THIS EMAIL FROM YOUR LIST – YOU ALREADY HAVE ME AS BARBARA10. THANKS1 Barbara Date: Wed, 3 Feb 2016 10:54:21 +0000 To:

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