We can’t quite believe its been a whole month but here we are again at the glorious PIE WEEK. This Sunday (12-4) choose from either free range chicken, leek & tarragon or a cheesy leek & celeriac puff pastry pie. Both will be served with twice baked potatoes, roasted organic carrots, garden peas and cavalo nero. This home baked feast will be followed by individual jars of our clementine cheesecake. The bar is open as are our doors so come on in!
To book please call us on 01424 431 305 or email firstname.lastname@example.org