Guest Chef!

She looks like a pro and cooks like a pro. Rina’s in the house! Come and try a special lunch with us tomorrow as we venture into a taste of Greece. Our local lamb shoulder has been marinaded and slow roasted in Harissa whilst the vegetarian offering is a delightful Halloumi equivalent. Both are served with a perfectly matching selection of sides; herby cous cous, tzatziki, babaganoush and pitta bread. This delicious feast will be followed by a fresh lemon tart, raspberry coulis and creme fraiche.

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Our bar is open, the fire is on and we’re ready to welcome you. See you tomorrow 12-4!


To book a table please call 01424 431 305 or email beaconclubhouse@gmail.com

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