Pie in the sky (or up on the west hill anyway)

This Sunday (12-4), join us for Pie & Mash week. Places are limited so we really recommend booking.

piebirds

Choose from delicious local beef and beer or British winter vegetable fillings, both served with creamy mashed potatoes and seasonal vegetables. Followed by Creme Brulee and honey orange poached plums. As usual our bar is open with a great range of wines from Borough Wines, cold beers or even a coffee and slice of cake.

To book please call 01424 431 305 or email beaconclubhouse@gmail.com

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