Join us for our last brunch of 2015 at the Clubhouse
What a summer! Dora and Jess and their amazing team of helpers, cooks, cleaners, tinkers, tailors and coffee makers have had a fabulous time. We’ve cooked over 158 Beacon & Eggs and served 190 Americanos.
It’s been a beautiful summer seeing people enjoying The Beacon and our food.
This Sunday we open our doors for the last time in 2015 before taking a holiday in September. Fear not, we’re back in October with Clubhouse Lunches – have a look at the great menus coming our way here: lunch menu
Join us this week as we offer a free glass of Prosecco with every slice of cake (while stocks last)! Our special this week is toasted sourdough topped with smoked salmon, smashed avocado and a poached egg. If you prefer, swap the smoked salmon for marinated feta and sundried tomatoes. Here’s this week’s menu to remind you of the regular favourites on offer: Menu – Week 20
If you don’t know the address already, it is
67-68 St Mary’s Terrace
We are on Google Maps here.
For more information or for press please contact Dora and Jess at firstname.lastname@example.org.
Just a quick chance to publicly thank Judy and Sarah at the Beacon for all their support and hard work this summer. We couldn’t have done it without you. Also to Jonny from Rye Bay Coffee Company for the coffee machine and endless supply of beans and Graham for supplying us with the best eggs brought to our door every Friday without fail.
A huge thank you also to the stream of people who have worked with us. Rina, Sydney, Elva, Gaston, Tessa, Lorne, Ben, Candice, Lou Lou, Nicole, Holly, thank you so much.