This Sunday at Clubhouse Brunch we’re joined in the kitchen by the lovely and talented chef Rina Georgadidis. Rina will be rustling up a delicious special of blueberry and pecan American pancakes topped with maple syrup and bacon, or Greek yoghurt if you prefer. A total treat at £6.50. She’ll also be cooking up our regular favourites – Hash, Eggs Florentine and Benedict, and we’ll have sides of sausages and extra bacon for those who wish, and the Sunday papers for you to browse while you eat. We look forward to seeing you between 10-3pm.