Where’s the Source?

We have a few places left for this Saturdays pop-up supper club “Where’s the Source?”

A totally new dining experience brought to us by Hastings based chef Tom Herrieven. Tom has worked as a travelling head chef in many a place, creating dishes that wouldn’t shy away from any fine dining scenario. See (drool) here…

tomfood2

Tomfood

Starting this weekend he is set to host a series of supper clubs here at The Beacon focusing on sustainable and locally sourced produce.

As well as a three course supper, guests will receive complimentary sparkling wine and canapes on arrival. There’ll also be a fully stocked bar (albeit mainly pushing the local wines) and a guest speaker covering this debut suppers subject – sustainable fish. Guests will also walk away with recipe cards created by the chef…

For further details and to see the nights menu please see the poster below. Booking is essential so please call us on 01424 431 305

NEW where's the source

 

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