Following our love of Mexican cuisine we have made and bottled this smoky chipotle sauce. The intense sweet smoky flavour of the chipotle chillies (grown and smoked in Mexico) is really something else and can be used in a vast array of dishes. We love them with our scrambled eggs or in our sandwiches, stirred through soups and stews, added to mayonnaise or creme fraiche as a dip or simply used as an alternative chutney.
Available to buy soon at The Beacon (hand drawn label included)
BLOG: The Beacon, Hastings 