A bit of Mexico preserved

Following our love of Mexican cuisine we have made and bottled this smoky chipotle sauce. The intense sweet smoky flavour of the chipotle chillies (grown and smoked in Mexico) is really something else and can be used in a vast array of dishes. We love them with our scrambled eggs or in our sandwiches, stirred through soups and stews, added to mayonnaise or creme fraiche as a dip or simply used as an alternative chutney.

IMG_0435

Available to buy soon at The Beacon (hand drawn label included)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s