We were kindly given some fresh fish caught that morning from the Hastings waves. We were quick to get on it and create our own fish n chip supper with crushed peas, hand cut chips and home made aioli. Look out for future fish suppers with us
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Needless to say, we’ve all travelled a bit of an uneven path this past year!...to the New Year! Sorry to say we have decided to close early this year so won’t be open this Sunday. Happy Christmas, stay well and happy new year to you all. We look forward to seeing you more in 2021!Mulled wine is on today, we’ve already had a taste, approved!We have some seating outside today for those that are happy to brave it, there’s a fire lit and the mulled wine will soon warm you from the inside! Call now to book, full menu on the website, blog and Facebook page...Custard Tart with lemon spiked pastry and a sprinkling of fresh nutmeg.We are open (eat here, in or out, plus takeaway)every Sunday through to Christmas, full menu available to see now on our website or blog. Check the blog also for news on Christmas party menus, how to order your Yule Log and to book your table to celebrate here with us. See you all soon!Blazing Braziers is back! Book now to have a Friday night by our fires, mulled cider and hearty stews mandatory...Greens! With every roast comes a fine selection of the best veg we can find in the area. We always cater for vegans too...New to the menu, pigs in blankets. High welfare chipolatas wrapped in smoked streaky bacon. All of our meat is carefully selected and locally sourced.Hearty Homity! Whole meal crust deep filled with cheesy leeks, potato, homegrown spinach and a cheese topping. Perfect vegetarian roast!Facebook
