We were kindly given some fresh fish caught that morning from the Hastings waves. We were quick to get on it and create our own fish n chip supper with crushed peas, hand cut chips and home made aioli. Look out for future fish suppers with us
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We have a few places left for this Fridays Blazing Braziers; come and sample a taster menu of our up and coming frozen meal menu, sip a warm cider by the fire and breath in the fresh night air!Happy Easter weekend from all at The Beacon!A bit of nesting for tomorrow’s brownie dessert....Rhubarb rhubarb rhubarb! Being baked in a custard sponge today, one of our favourite #vegandesserts. Limited supplies left for tomorrow’s #sundayroast so do give us a shout today if you are hoping to order. Full menu on our website...Easter Brownies! Plus a vegan rhubarb and custard sponge. Treat yourself to a home baked dessert this #eastersunday. See full Sunday lunch menu on our website....In your bags today will be a free little taster of our banana & chocolate cake. We’ll be rolling these and many more out through the summer months...Vegan Chocolate cheesecake, seriously chocolatey...Also fresh from the patch are a few of the seasons first #purplesproutingbroccoli, the first few meals going out today will be getting some mixed in with their medley...Woke up late, forgot the clocks went forward! But not too late to pick spinach for your pies today. Wilted with leeks and mixed with Sunblush tomatoes, artichokes, ricotta and a sprinkling of cheese then baked in filo pastry. Get in now if you want to order a #sundayroast for today....A vintage inspired #birthdaycake for our main guy, Bradley. He does so much for us here @thebeacon_hastings, all the fixings up, patching, digging and building. If you don’t know him, you’ll find him marching round the garden swearing loudly to himself. What a guy!Facebook
