Al Fresco Dining (at last)

We welcomed the warm weather by eating (and drinking) outside whenever possible. We’d like to offer more of this to our customers so here’s hoping it stays for a while…


New to the menu was a red quinoa salad (red quinoa cooked in Bouillon and mixed with seasonal vegetables) served with steamed brocolli and fresh pesto


Or what about some home made fresh pasta stuffed with squash and sage served with mixed roasted peppers and parmesan, not to mention the cold and crisp white wine on side. Delicious…

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s