Last Sunday we opened our doors for the first time this year to serve brunch. On the menu were fried eggs on toast served with our own baked beans and free range bacon as well as our specials dish of seasonal asparagus wrapped in pancetta (also available without) laid on toasted muffins and topped with poached eggs and home made hollandaise, superb!
For those that weren’t quite so hungry there was home made jam or marmalade to spread over buckwheat and sunflower toast and for a sweet tooth the cake of the day – ‘Blondie’ (white chocolate brownie)
At the bar we were pouring freshly made raspberry smoothies, juices and plenty of teas and coffee, whilst listening to Billie Holiday on the old decks.
Thanks to those who came