Brunchtime

Last Sunday we opened our doors for the first time this year to serve brunch. On the menu were fried eggs on toast served with our own baked beans and free range bacon as well as our specials dish of seasonal asparagus wrapped in pancetta (also available without) laid on toasted muffins and topped with poached eggs and home made hollandaise, superb!

Tim 2Eggs 2

For those that weren’t quite so hungry there was home made jam or marmalade to spread over buckwheat and sunflower toast and for a sweet tooth the cake of the day –  ‘Blondie’ (white chocolate brownie)

IMG_1343

At the bar we were pouring freshly made raspberry smoothies, juices and plenty of teas and coffee, whilst listening to Billie Holiday on the old decks.

IMG_1339Spoons 1

Thanks to those who came

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s